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10 Simple Habits to Improve Digestion and Boost Metabolism Naturally

Introduction


Are you constantly struggling with bloating, sluggish digestion, or stubborn weight gain despite eating “healthy”? You’re not alone! Millions of people unknowingly follow eating habits that hinder digestion and slow down metabolism—leading to low energy, gut discomfort, and unnecessary weight gain.


But here’s the truth: It’s not just about what you eat, but how you eat.

Imagine feeling light, energized, and free from post-meal sluggishness—just by making small yet powerful tweaks to your daily habits. These aren’t fad diets or unrealistic restrictions. These are time-tested, science-backed methods that have been practiced for centuries to support gut health and naturally boost metabolism.



In this blog, we’ll take you through 10 simple yet highly effective steps to optimize digestion and metabolism—without complicated diets, expensive supplements, or endless workouts.

You’re about to discover:

  1. The best posture to eat in for better digestion.

  2. A simple method to absorb more nutrients from every bite.

  3. Why eating with your hands could be the missing link to gut health.

  4. How small mindful habits can reduce bloating, improve energy, and boost metabolism.


1. Sit in Sukhasana & Engage Your 5 Senses for Better Digestion


Are you truly present when you eat, or is your mind busy scrolling, watching TV, or rushing through meals? The way you sit and engage with your food can dramatically impact digestion.


Sitting in Sukhasana (cross-legged position) while eating isn’t just a cultural practice—it’s a natural way to enhance digestion. This position helps calm the nervous system, signals fullness to the brain, and prevents overeating. But to make meals truly nourishing, engage all five senses while eating:


  • Sight: Look at your food, not a screen. Appreciate its colors and textures.

  • Smell: Breathe in the aroma—this triggers digestive enzymes before the first bite.

  • Touch: Eating with your hands? It’s not just tradition—it helps you connect with your food and gauge temperature.

  • Taste: Savor each bite and chew thoroughly to aid digestion.

  • Hearing: Listen to the sounds around you, whether it’s the sizzle of fresh food or lady serving you.

In many cultures, particularly across Asia, eating with hands is a practice rooted in tradition. Yet, modern etiquette often pushes for spoons and forks. But think about it—most traditional foods like idlis, rotis, and parathas were designed to be eaten by hand! While utensils were used only to cook meals, our hands particularly finger tips offer a unique sensory connection that enhances digestion.

Try it—sit in Sukhasana, be fully present, and engage all your 5 senses. Your body will absorb nutrients better, and your mind will feel more connected to what you eat and moreover you will begin to feel more satiated after every meal avoiding the need to snack later on.


2. Pause Before You Eat: Avoid Eating While Laughing or Crying


Ever tried eating while laughing uncontrollably or wiping away tears? It might seem harmless, but your emotions directly impact digestion more than you realize.

When you’re experiencing intense emotions—joy or sadness—your body shifts its priorities. Instead of focusing on digestion, it directs blood flow to the brain to manage mood regulation. As a result, digestive enzymes and juices take a backseat, making it harder for

stomach to break down food efficiently.


Think of your body as a well-coordinated system—when one function is on overdrive (like managing emotions), another slows down (like digestion). So, if you're in mid-laughter or feeling emotional, pause, take a breath, and allow yourself to reset before resuming your meal.


By eating in a calm and balanced state, you help your digestive system function at its best, ensuring your body absorbs all the nutrients it needs. Mindful eating isn’t just about what you eat, but also about how you feel while eating.


3. Time Your Water Intake: Drink Before or After Meals, Not During


Do you reach for a glass of water while eating? You might be unintentionally slowing down digestion.


Your body naturally produces 2-3 liters of digestive juices daily, with around 750 ml released per meal to break down food. But when you drink water mid-meal, it dilutes these powerful enzymes, making digestion less effective. This can lead to bloating, slower metabolism, and reduced nutrient absorption.

To support optimal digestion, follow these simple hydration rules:

  • Drink water 30 minutes before a meal to prep your digestive system.

  • Wait at least 30 minutes after eating to allow full nutrient absorption.

  • Avoid sipping water while eating to prevent diluting stomach acids.

By making this small change, you’ll notice better digestion, improved metabolism, and reduced bloating—all without changing what’s on your plate!


4. Ditch the Screens: Give Your Food the Attention It Deserves


Ever noticed how your mouth waters when you think about your favorite food? That’s your brain prepping your digestive system before the first bite. But when you eat while glued to a screen or distracted by work, your body skips this natural process.



Your brain plays a huge role in digestion—it signals your stomach to produce enzymes,

break down food, and absorb nutrients efficiently. But when you're busy watching TV, scrolling your phone, or replying to emails, your digestion takes a hit.


Fewer digestive enzymes = incomplete digestion = bloating, discomfort, and a craving for more food.


The fix? Be present while eating.

  • Put away electronics and focus on your plate.

  • Eat slowly and mindfully to enhance satisfaction.

  • Engage your senses—appreciate the taste, texture, and aroma of your meal.

Your food isn’t just fuel—it’s an experience. Give it the attention it deserves, and your digestion will thank you!


5. Give Your Body Time: Wait 4 Hours Before Intense Workouts


Planning to work out right after a meal? Not a good idea! Your body needs time to digest before engaging in intense activity.




It takes about four hours for food to move through your upper digestive tract. Exercising too soon—especially activities like weightlifting, swimming, or yoga inversions—can lead to acid reflux, bloating, and discomfort in upper digestive tract as your body struggles to manage both digestion and movement.



What to do instead?

✔️ For intense workouts – Wait at least four hours after eating.

✔️ For light activities (like walking) – Go for it! It actually supports digestion.

Give your stomach time to process food, and you’ll feel lighter, stronger, and more energized when you exercise!


6. Maintain a 3-Hour Gap Between Dinner & Sleep for Better Digestion


Want to avoid fat accumulation in the stomach area and improve digestion while you sleep? The key is simple: wait at least three hours after dinner before going to bed.


According to the 7-1-7 rule expplained in my sattvic diet booklet, this gap allows your body to fully metabolize food before entering a resting state. Sleeping too soon—like having dinner at 8:30 PM and sleeping by 10 PM—can leave undigested food sitting in your stomach. Since fats are the last to break down, they get stored as visceral fat around vital organs like the stomach, liver, pancreas, gall bladder and intestines.


Over time, this can lead to fatty liver, insulin resistance, increased cholesterol, and metabolic disorders like obesity, diabetes, stones in gall bladder, high cholesterol and so on. To boost metabolism, support fat breakdown, and improve digestion, stick to the three-hour rule—your gut (and waistline) will thank you!


7. Eat the Rainbow: 3 Fruits & 5 Vegetables Daily for Maximum Nutrition


Want to boost your health effortlessly? Just add three fruits and five vegetables to your daily diet!

  

Each fruit and vegetable brings a unique mix of vitamins, antioxidants, fiber, and proteins, helping your body function at its best. By including a variety of colorful produce, you fuel your system with essential nutrients without worrying about deficiencies.


Even if you reduce portion sizes, your body still gets what it needs. This simple shift eliminates empty calories, maximizes nutrition, and keeps you energized—all while making your meals vibrant and delicious.


More colors on your plate = better health. So next time you eat, think: How many colors are on my plate today? 🌿🍎🥕


8. Make Your Own Yogurt for a Healthier Gut


Want better digestion and a stronger gut microbiome? The secret is simple—start making your own yogurt!


Homemade yogurt is packed with live, beneficial probiotics like Lactobacillus, which support gut health and aid digestion. But here’s the problem—most store-bought yogurts lose these good bacteria due to pasteurization and shelf-life extension. Instead, they’re loaded with artificial flavors, sugars, and preservatives, stripping away the true health benefits.


By making yogurt at home, you ensure maximum probiotic content, avoid unnecessary additives, and most importantly improve absorption of your food. It’s a small habit with big rewards—better digestion, improved immunity, and overall well-being. Start by taking cultures from me or from someone who has been making home made yogurt. Your kids will never develop lactose intolerance.


So why rely on store-bought versions? Start today and give your gut the good bacteria it craves!


9. Choose Farm-Fresh Milk & Eggs for Better Health


Think that long shelf life = better quality? Think again! Farm-fresh milk and eggs are the key to better nutrition, while grocery store alternatives often come with hidden preservatives and additives.


Real, organic milk naturally lasts about 3-5 days on average, yet many store-bought options stay "fresh" for up to two months. How? Preservatives, coloring agents, and added sugars—not only do these extend shelf life, but they also alter taste and texture, making the milk seem fresh but that nots true.


A simple rule: Stay away from any dairy product that has an extended expiry date. While long-lasting dairy may be convenient, it compromises quality and natural nutrition. Hence always choose farm-fresh dairy and eggs particularly that are in the vicinity of your home where milk and eggs are supplied on a daily basis—your gut, body, and taste buds will thank you!


10. Share Your Food, Share Your Kindness


One of the greatest lessons we can pass on to the next generation is the power of sharing. While we often take the food on our plates for granted, millions of people around the world struggle for a single meal.


Sharing isn’t just about giving food—it’s about showing gratitude for what we have and recognizing the privilege of abundance. As my Guruji always said, “Feeding the hungry is the noblest act of all.”


I dedicate 95% of my profits to charity, supporting food donations for orphaned children in India. Not as a favor, but as a responsibility. I’ve seen the elderly suffer because their own children forgot them, and I’ve witnessed true generosity—like my father, who gave away his entire paycheck to help those in need, even when he had nothing left for himself.


Kindness is a cycle. The food you donate today, the compassion you show, will come back to you when you need it the most. No one stays rich forever, no one stays poor forever. We all age and we all need help from one another. And in the end, money is just currency—people who care for you matter most.

So, don’t wait. Share what you can today. 💛



Conclusion: Small Habits, Big Impact on Your Digestion & Well-Being


Improving digestion and metabolism isn’t about drastic diets or extreme changes. It’s about simple, mindful habits—how you sit, how you eat, what you consume, and even when you exercise or sleep. Every small shift adds up.


But physical health is just one part of the equation. True well-being also comes from emotional balance and kindness. When you nourish your body with the right foods and your soul with the right actions, you unlock a healthier, more fulfilling life.


If you’re looking for expert guidance on mindful eating, gut health, or overall wellness, I highly recommend connecting with me {Dr. Sahila}. I offer personalized counseling sessions to help you improve digestion, metabolism, and emotional well-being—so you can feel your best inside and out.


Ready to take control of your health? Book a session with Dr. Sahila today and start your journey to a stronger, healthier you! 🌿✨

To get hold of my 30 page sattvic diet booklet customized for US lifestyle , click here


 
 
 

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